How SameDaySap™️Maple Sap Water is Made
Maple water is the pure sap of maple trees, formed as water from snow-melt runs miles underground from the Adirondack, Taconic and Berkshire mountain ranges in the Eastern Americas.
The Maple tree’s deep tap root - running miles below the surface - draws this water up through the tree.
Once in the tree, it gains anti-oxidants; anti-inflammatories; phenolics.
The water now has 32x the calcium, 16x the Potassium of Spring Water.
Now full of anti-oxidants; anti-inflammatory; phenolics, we interrupt its return to the underground rivers and tap ~20 gallons a year of this water from each tree, so nature’s well doesn’t run dry.
Maple Sap Water: Sustainable and Tree-Friendly
Harvesting maple water is completely harmless to trees. It promotes responsible forestry and encourages landowners to maintain healthy forests. Maple syrup requires 40 gallons of sap to make 1 gallon of syrup, with our maple sap water we use a 1:1 ratio—making it a more efficient and impactful option for our farm.